Created by award-winning food writer and composer Elliot Essman, Blues Cookbook is a CD of fourteen blues songs that all have to do with cooking and food. Written in a variety of urban and traditional blues styles, the songs in Blues Cookbook are filled with cooking advice for such down-home favorites as chicken-fried steak, cornbread, okra, sweet potato pie, pan-fried chicken, collard greens, barbecue, biscuits, and moreTechnorati Tags: Music | Blues
